OUR FOOD
When you visit The Duke Hotel, there may be a few things you would like
to know about the food we serve in our restaurant.
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Our suppliers:
Our “ethos” is around the concept of sustainability. We only choose suppliers that have a similar
sustainability policy to ours, and we prefer choosing suppliers that are within a radius of 20 miles
from our building. Small, independent, family-run business to the front!​
Our award-winning butcher supplies us with the best quality cuts from Wiltshire County and its surroundings,
and our free-range eggs are laid only a stone's throw away. We prefer investing into organic food such as our milk, butter, some cheese and wine, and we grow our own herbs and vegetables where possible.
Our MSC-certified fishmonger ensures that our fish and seafood are caught sustainably and in the least impactful way on the ocean. We proudly choose species that are native to the cold coasts of England and Scotland.
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We are fortunate enough to be surrounded by a wealth of local produce and following the natural and
seasonal availability of food is a must for us.
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Local and Seasonal:
We respect every ingredient that comes into the kitchen, and so we strive to use all parts of our food.
Our food waste from the kitchen is then converted into compost that is used to grow our herbs and vegetables.
Our menu changes every three months according to the season, but we tend to make a few changes
from month to month according to what produce is in the peak of seasonal availability.
We truly believe that this is the way forward, seasonal, local, and sustainable.
90% of our menu is gluten-free, with a wide variety of dairy-free, vegan and vegetarian options available.
All allergens are taken care of...
*Please note: all the menus published on our website are samples and can be subjected to periodic changes...
Planning a big gathering with family or friends?
For larger groups, we recommend to book our function room.
OUR DRINKS
Being a free-house is something we take pride in.
Being able to express ourselves and our hosting style is a privilege not many pub landlords have.
Some of our wines and sparkling wines come from local English vineyards, as well as our locally sourced real ale.
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From Gin to Whiskey, plum wine to Japanese sake and liqueurs; treat yourself at the bar with your drink of choice and a nibble or two...
Brandon Marais
The Duke Hotel
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[GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan [VA] Vegan alternative Available
[V] Vegetarian [DF] Dairy Free [DFA] Dairy Free Available
A 12% discretionary service charge will be added to the table,
please do not feel obligated to pay should the service not warrant it.
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Please note that all the food we serve is prepared and freshly cooked on-premises.
If you have any allergies or queries, please bring them to the attention of our team and we will do our best to accommodate you.
Despite our best efforts, due to the nature of our kitchen,
we are unable to guarantee that our dishes are free from any allergen.
Due to the nature of our listed building, at the moment we are regrettably wheelchair inaccessible.
-The Duke Hotel -