First Steak Night of the Year

Every Thursday, we select different types of steaks all sourced from @downlandproduce our award winning butcher who supplies us only with the best grass-fed Wiltshire Lackham beef.

Every steak is dry-aged for a minimum of 28 days to boost the beefy flavour of each meat cut.

For every steak you choose, includes roasted tomatoe and mushroom, 2 additional sides of your choice and 1 out of the 7 sauces we have made for the day.

We also offer additional Surf & Turf options such as fresh Scallops, king prawns, roes & caviars.

The menu options change every week so every time it's a special occasion.

A la carte menu is also available for those who don't fancy eating or don't eat steak for dietary purpose.