Our gastropub
When you visit The Duke Hotel, there may be a few things you would like
to know about the food we serve in our restaurant.
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Our suppliers:
Our “ethos” is around the concept of sustainability. We only choose suppliers with a sustainability
policy similar to ours, and we prefer choosing suppliers within a radius of 20 miles from our building.
Small, independent, family-run business to the front! Our award-winning butcher supplies us with the
best quality cuts from Wiltshire County and its surroundings, and our free-range eggs are laid only a
stone's throw away. We prefer investing in organic food such as our milk, butter, some cheese and
wine, and we grow our own herbs and vegetables when possible.
Our MSC-certified fishmonger ensures that our fish and seafood are caught sustainably and in the
least impactful way on the ocean. We proudly choose species native to the cold coasts of England
and Scotland.
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Local and Seasonal:
We respect every ingredient in the kitchen, so we strive to use all parts of our food.
Our food waste from the kitchen is then converted into compost used to grow our
herbs and vegetables. Our menu changes every five weeks and according to the season.
We proudly blend classical gastronomic techniques with elements of European & Asian cuisines.
- The Duke Hotel -
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*Please note that some of our dishes may not be subject to alterations due to contamination risks.
A 12% discretionary service charge will be added to the table. Please do not
feel obliged to pay this if you don’t feel the service warrants it.
STEAK NIGHT THURSDAY
Every Thursday from 6 pm
Remember, the menu change every week!
Enjoy our mouth watering, 28-day Dry-aged steaks. All our beef is grass-fed and comes from Lackham, Wiltshire. We rotate steak cuts every week for a bit of variety. If you fancy, we also offer Surf & Turf with fresh seafood from Brixham such as scallops, king prawns, lobster and caviar.
Book now your table!
For tables of 6 and above we do require a pre-order at least 5 days before your reservation day. ​
Please note that all the food we serve is prepared and freshly cooked on-premises.
If you have any allergies or queries, please make sure to add a note on the reservation form.
Despite our best efforts, due to the nature of our kitchen, we are unable to guarantee that our
dishes are free from any allergen.
Due to the nature of our listed building, at the moment we are regrettably wheelchair inaccessible.
We currently don't have baby change facilities.
-The Duke Hotel -
OUR DRINKS
OUR DRINKS
Being a free-house is something we take pride in.
Being able to express ourselves and our hosting style is a privilege not many pub landlords have.
Some of our wines and sparkling wines come from local English vineyards, as well as our locally sourced real ale.
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From Gin to Whiskey, plum wine to Japanese sake and liqueurs; treat yourself at the bar with your drink of choice and a nibble or two...
Enjoy our beer garden or our bar, drinkers are welcome all day!
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Brandon Marais
The Duke Hotel
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[GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan [VA] Vegan alternative Available
[V] Vegetarian [DF] Dairy Free [DFA] Dairy Free Available
A 12% discretionary service charge will be added to the table,
please do not feel obligated to pay should the service not warrant it.
​
Please note that all the food we serve is prepared and freshly cooked on-premises.
If you have any allergies or queries, please bring them to the attention of our team and we will do our best to accommodate you.
Despite our best efforts, due to the nature of our kitchen,
we are unable to guarantee that our dishes are free from any allergen.
Due to the nature of our listed building, at the moment we are regrettably wheelchair inaccessible.
-The Duke Hotel -
Enquire with the team
Enquire with the team